Are you challenged to find a flour that tastes good for your gluten-free baking needs?  Well, Living Without  magazine offers some terrific solutions.  Click on the link above to see more gluten and dairy-free recipes to suit every palate. Mary’s All-Purose Flour Blend (Recipe by Mary Capone) 2 cups brown rice flour 2 cups white rice flour [...]

Many communities now offer restaurants that are designed to feed those who are hungry – regardless of whether or not they can pay for the meal.  Customers pay through volunteer work (washing dishes, helping in the kitchen, waiting on customers) or pay what they can afford to pay.  To learn more about these restaurants in your community visit the One World [...]

William Davis, M.D. and cardiologist made some interesting comments about wheat in his book called  Wheat Belly, published by Rodale Books, 2011. Wheat, in its original form, was unchanged for 20,000 years as was called eichorn wheat. Then in the mid-20th century the International Maize and Wheat Improvement Center, in an effort to combat world hunger, made thousands of new [...]